The company began their orchard in North Hadley in 2000 with rare hard cider American and European apple trees planted in 20, finally yielding now. Dykes, courtesy of Berkshire Magazine.Ībout: Carr’s Ciderhouse is a small, family-run operation that produces hand-made, barrel-aged, small-batch hard cider. Business hours are limited at some small makers, so call ahead before visiting.
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#Cider beer driver#
Each maker offers a selection of craft styles and many feature tasting rooms with set times for visiting.Be sure to bring along a designated driver so you can enjoy the full range of samples and get to your next stop safely. For beer and hard cider fans, there are a growing number of points on the Taste Trail to explore – tour the breweries and cideries, meet the makers, taste the goods and buy some to take home. Our beautiful landscape is dotted with apple orchards and hops farms serving as the backdrop for artisan cider makers and craft brewers, inspired by the abundant supply of natural, delicious ingredients.The Berkshire region is home to several award-winning regional brewers and cider makers who have earned national recognition throughout the years.
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The newest Berkshire Farm & Table Taste Trail featuring Beer & Cider Makers offers the perfect remedy. Barrington Brewery, Great Barrington, MAĪnd don’t forget Bright Ideas Brewing MoCA in North Adams, MA, Bear Swamp Orchard in Ashfield, MA and Whetstone Station in Brattleboro, VTĪfter a few stops tasting cheese and charcuterie throughout the region, visitors will be quite thirsty. Berkshire Brewing Company, South Deerfield, MAĭ. Denig is also the Content Manager for Verve Wine, a bi-coastal retail operation (New York & San Francisco).BERKSHIRE FARM & TABLE BEER AND CIDER MAKERS TRAILA. Her work regularly appears on Wine-Searcher, VinePair and more. She is a Certified Specialist of Wine through the Society of Wine Educators. Vicki Denig is a wine and travel journalist based between New York and Paris. But generally, cider will have a slightly lower ABV than beer-with exceptions to this rule, of course. It’s also usually filtered, so it doesn’t have the same dark color and mouthfeel as regular cider.ĭoes it have the same alcohol content as beer? For carbonation, sugar can be added to the bottle to kickstart the process, but frequently bubbles are added to the cider using a carbonation system.Įssentially, yes, but the main difference is that hard cider has been fermented which creates alcohol. Sometimes the cider is barrel aged before bottling. Apples are pressed to release their juice, which is then combined with yeast and allowed to ferment creating alcohol. Hard cider is made using methods that are similar to wine. Finally, while traditional apple hard cider is great, you can also find berry and pear ciders that you might enjoy as well. While ABV generally hovers around 5%, there are ciders that range higher than that, something else to be aware of. Different ciders run the gamut from extra dry to super-sweet, and this information can usually be found on the brand’s website. One of the main things to decide when looking for a hard cider to drink is how sweet you like it. You can also use it to whip up some cider-based cocktails if you are so inclined. It’s easy to find, inexpensive, and presents a good example of American hard cider. Woodchuck Amber ( view at Drizly) is the best cider to try, especially for those new to the category.